Figure 1 –
Percentages of patients with and without self-reported change in the way food tastes (CFT, A) and distribution of patients’ ratings of frequency (B), severity (C), and distress associated with CFT.
Percentages of patients with and without self-reported change in the way food tastes (CFT, A) and distribution of patients’ ratings of frequency (B), severity (C), and distress associated with CFT.