Table 1.
Sample | Diameter of inhibition zones (mm) | ||
---|---|---|---|
E. coli | B. mycoides | C. albicans | |
Cell-free filtrate | 0 | 0 | 0 |
pH 6.0 | 16 | 18 | 17 |
pH 8.0 | 16 | 18 | 18 |
pH 10 | 16 | 19 | 18 |
pH 12 | 15 | 16 | 15 |
Sample | Diameter of inhibition zones (mm) | ||
---|---|---|---|
E. coli | B. mycoides | C. albicans | |
Cell-free filtrate | 0 | 0 | 0 |
pH 6.0 | 16 | 18 | 17 |
pH 8.0 | 16 | 18 | 18 |
pH 10 | 16 | 19 | 18 |
pH 12 | 15 | 16 | 15 |