Table I.

Product Resistance Parameters According to Eq. 5 for Products Modeled Here

Product	R0		A1		A2
	× 104 m/s	cm2 h Torr/g	× 107 s−1	cm h Torr/g	× 102 m−1	cm−1
5% mannitol (11)	6.72	1.4	7.68	16	0	0
5% povidone (11)	5.42	1.13	2.40	5	0	0
0.5% lysozyme at Tsh =  − 25 ° C (34)	2.23	0.4638	9.89	20.6	4.394	4.394
0.5% lysozyme at Tsh = 25 ° C (34)	5.98	1.2467	0	0	0	0
2% lysozyme at Tsh =  − 25 ° C (34)	3.98	0.829	7.76	16.16	2.386	2.386
2% lysozyme at Tsh = 25 ° C (34)	11.77	2.4518	0	0	0	0
0.5% BSA at Tsh =  − 25 ° C (34)	2.60	0.5429	9.94	20.7	4.951	4.951
0.5% BSA at Tsh = 25 ° C (34)	6.53	1.3601	0	0	0	0
2% BSA at Tsh =  − 25 ° C (34)	5.43	1.131	9.79	20.4	0.1019	0.1019
2% BSA at Tsh = 25 ° C (34)	14.61	3.043	0	0	0	0
0.5% IgG at Tsh =  − 25 ° C (34)	4.42	0.9204	5.23	10.9	1.349	1.349
0.5% IgG at Tsh = 25 ° C (34)	7.00	1.4582	0	0	0	0
2% IgG at Tsh =  − 25 ° C (34)	4.15	0.8646	10.79	22.49	1.716	1.716
2% IgG at Tsh = 25 ° C (34)	15.36	3.2	0	0	0	0
5% sucrose (22)	1.00	0.208	7.34	15.29	1.6	1.6