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. 2019 Aug 28;18(11):2225–2243. doi: 10.1074/mcp.RA119.001704

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© 2019 Pi et al.

Published under exclusive license by The American Society for Biochemistry and Molecular Biology, Inc.

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Fig. 4. — HPLC-based analysis of ononin contents in transgenic roots of soybean. A, The chromatographic spectrum observed from ononin standard separation. B, to (N) The chromatographic spectrum observed from HPLC separation of transgenic GmCYP81E11-OE R(-)Na(-) (B), GmCYP81E11-OE R(+)Na(-) (C), GmCYP81E11-OE R(+)Na(+) (D), GmCYP81E11-KD R(-)Na(-) (E), GmCYP81E11-KD R(+)Na(-) (F), GmCYP81E11-KD R(+)Na(+) (G), GmMYB183 OE-WT R(-)Na(-) (H), GmMYB183 OE-S61D R(-)Na(-) (I), GmMYB183 OE-S61D R(+)Na(-) (J), GmMYB183 OE-S61A R(-)Na(-) (K), GmMYB183-KD R(-)Na(-) (L), GmMYB183-KD R(+)Na(-) (M), GmMYB183-KD R(+)Na(+) (N) roots.