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. 2019 Aug 28;18(11):2225–2243. doi: 10.1074/mcp.RA119.001704

Table II. Ononin contents in OE or KD roots in response to salt stress.

R(-)Na(-)* R(+)Na(-) R(+)Na(+)
Ononin (μg/g fresh weight)
    GmCYP81E11
        OE 0.7221 ± 0.0070 0.5780 ± 0.0477 0.0609 ± 0.0033
        KD 0.2413 ± 0.0173 ND** ND
    GmMYB183
        OE-WT 0.2278 ± 0.0039 ND ND
        OE-S61D 0.2800 ± 0.0049 0.0236 ± 0.0052 ND
        OE-S61A 0.1044 ± 0.0048 ND ND
        KD ND ND ND

*R(-)Na(-): partially cited from Reference 1;

**ND: no detectable.