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Nutrient content of the egg-based recipe for children aged 6–12 months
| Suji-Firni | Amount (g) | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) |
|---|---|---|---|---|---|
| Egg | 50 | 69.5 | 7.25 | 4.5 | – |
| Suji | 30 | 103.8 | 3.27 | 0.42 | 21.18 |
| UHT milk (mL) | 200 | 124 | 6.55 | 4.005 | 5.625 |
| Oil | 10 | 90 | – | 10 | – |
| Sugar | 15 | 59.7 | – | – | 14.925 |
| Total | 447 | 17.07 | 18.925 | 41.73 |
