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Nutrient content of the egg-based recipe for children aged 13–24 months
| Suji-Halwa | Amount (g) | Energy kcal | Protein (g) | Fat (g) | Carbohydrate (g) |
|---|---|---|---|---|---|
| Egg | 50 | 69.5 | 7.25 | 4.5 | – |
| Suji | 35 | 121.1 | 3.815 | 0.49 | 24.71 |
| UHT milk (mL) | 200 | 124 | 6.55 | 5.34 | 7.5 |
| Oil | 10 | 90 | – | 10 | – |
| Sugar | 20 | 79.6 | – | – | 19.9 |
| Total | 484.2 | 17.615 | 20.33 | 52.11 |
