Table 1.
Spice extracts | Mean zone of inhibition (mm) | SD | ANOVA | Tukey’s post hoc |
---|---|---|---|---|
Cinnamon | 49.3 | 0.52 | F=24381.80 P<0.001 (significant) | 1>3>4>2 |
Black pepper | 13.9 | 0.38 | ||
Cumin | 44.7 | 0.37 | ||
Bay leaf | 15.9 | 0.34 |
ANOVA: Analysis of variance, SD: Standard deviation