Table 2.
Minimum inhibitory concentration values of the extracts against Candida albicans
| Name of extracts | MIC (mg/ml) |
|---|---|
| Cinnamon | <0.05 |
| Black pepper | 6.25 |
| Cumin | 0.1 |
| Bay leaf | 0.8 |
MIC: Minimum inhibitory concentration
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