Table 2.
Variable* | NAS <4 | NAS ≥4 | F ≥2 | F <2 | NAS ≥4 and F ≥2 |
---|---|---|---|---|---|
Cholesterol | 212 (186, 243) | 205 (172, 236) | 205 (177, 236) | 215 (187, 248) | 205 (174, 236) |
>240 mg/dL | 42 (25.6%) | 27 (21.6%) | 36 (20.2%) | 33 (30.0%) | 23 (21.7%) |
<165 mg/dL | 23 (14.0%) | 24 (19.2%) | 32 (18.0%) | 15 (13.6%) | 19 (17.9%) |
LDL‐C | 135 (108, 156) | 126 (99, 149) | 128 (99, 148) | 136 (111, 163) | 126 (98, 149) |
>155 mg/dL | 44 (25.1%) | 23 (17.8%) | 33 (17.7%) | 33 (28.2%) | 20 (18.3%) |
<90 mg/dL | 23 (13.1%) | 22 (17.1%) | 32 (17.2%) | 13 (11.1%) | 20 (18.3%) |
HDL‐C | 44 (38, 52) | 45 (38, 52) | 44 (36, 52) | 46 (41, 52) | 45 (38, 52) |
>70 mg/dL | 12 (6.9%) | 3 (2.3%) | 10 (5.4%) | 5 (4.3%) | 3 (2.8%) |
<40 mg/dL | 50 (28.6%) | 42 (32.6%) | 67 (36.0%) | 25 (21.4%) | 35 (32.1%) |
Triglycerides | 149 (111, 210) | 168 (119, 230) | 164 (120, 214) | 149 (106, 225) | 159 (118, 229) |
Cholesterol >240 mg/dL + LDL‐C >155 mg/dL + HDL‐C <40 mg/dL | 3 (1.8%) | 6 (4.8%) | 6 (1.7%) | 3 (2.7%) | 4 (3.8%) |
Data are expressed as medians and IQRs or as frequencies and percentages.