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. 2019 Oct 30;2(10):e1913733. doi: 10.1001/jamanetworkopen.2019.13733

Table 1. Baseline Characteristics for All Participants, Completers and Noncompleters, in the TEMPO Diet Trial.

Characteristic Mean (SD)
Severe Group Moderate Group
All Participants (n = 50) Completers (n = 46) Noncompleters (n = 4) All Participants (n = 51) Completers (n = 39) Noncompleters (n = 12)
Age, y 58.0 (4.4) 58.2 (4.3) 55.4 (5.0) 58.0 (4.2) 57.7 (4.2) 58.9 (4.3)
Height, m 1.62 (0.06) 1.62 (0.06) 1.64 (0.04) 1.63 (0.05) 1.63 (0.06) 1.63 (0.04)
Weight, kg 90.1 (9.4) 89.5 (9.4) 96.8 (7.4) 92.4 (8.3) 92.2 (8.6) 93.0 (7.4)
Body mass indexa 34.3 (2.5) 34.2 (2.4) 36.0 (2.5) 34.6 (2.5) 34.6 (2.7) 34.8 (2.1)
Lean Tissues
Whole-body lean mass, kgb 44.3 (4.9) 44.1 (5.0) 46.5 (3.6) 44.8 (4.0) 44.5 (4.1) 45.7 (3.7)
Thigh muscle area, cm2c 111.4 (15.1) 110.1 (14.6) 126.2 (14.0) 109.7 (13.4) 108.9 (13.4) 112.8 (13.5)
Muscle strength, kg
Dominant handd 29.80 (6.31) 29.27 (6.10) 35.75 (7.27) 30.00 (4.70) 29.97 (4.45) 30.08 (5.66)
Nondominant hand 27.90 (6.00) 27.39 (5.69) 33.75 (7.27) 27.90 (4.42) 28.03 (4.59) 27.80 (3.97)
Bone Mineral Density
Total hip, g/cm2e 0.988 (0.097) 0.980 (0.088) 1.079 (0.158) 0.972 (0.107) 0.973 (0.106) 0.967 (0.116)
Femoral neck, g/cm2e 0.810 (0.089) 0.803 (0.078) 0.882 (0.714) 0.815 (0.097) 0.821 (0.097) 0.793 (0.101)
Lumbar spine, g/cm2 1.001 (0.112) 0.994 (0.112) 1.080 (0.091) 1.019 (0.125) 1.004 (0.122) 1.066 (0.126)
Whole body, g/cm2b 1.093 (0.077) 0.089 (0.077) 1.139 (0.054) 1.100 (0.088) 1.089 (0.075) 1.133 (0.117)
Fat Mass and Distribution
Waist circumference, cm 108.3 (7.3) 108.4 (7.3) 107.8 (8.2) 108.8 (7.0) 109.1 (7.5) 107.6 (4.8)
Hip circumference, cm 118.6 (7.0) 117.9 (6.7) 126.9 (6.1) 121.3 (6.6) 121.3 (6.2) 121.3 (8.0)
Ratio of waist to hip circumferencef 0.915 (0.061) 0.921 (0.059) 0.850 (0.054) 0.898 (0.060) 0.901 (0.059) 0.891 (0.065)
Whole-body fat mass, kgb 42.2 (5.6) 41.8 (5.5) 46.7 (5.7) 43.5 (5.9) 43.5 (5.9) 43.4 (6.1)
Abdominal adipose tissue, cm3
Subcutaneous adipose tissuec,g 12 006 (3028) 11 833 (2981) 14 544 (3080) 12 176 (2508) 12 005 (2620) 12 811 (2030)
Visceral adipose tissuec 4544 (1702) 4604 (1705) 3884 (1756) 5123 (1954) 5074 (2002) 5296 (1854)
Intrahepatic lipid, %h 16.7 (16.9) 15.4 (15.3) 29.6 (27.8) 22.4 (19.1) 23.9 (20.8) 17.1 (11.2)
Thigh fat area, cm2
Subcutaneous fat areac 154.4 (28.9) 152.0 (26.4) 181.6 (45.0) 164.6 (43.4) 165.1 (36.0) 162.8 (65.6)
Subfascial fat areac 10.1 (4.1) 9.9 (4.0) 12.8 (4.2) 11.1 (4.3) 11.3 (4.6) 10.5 (2.9)
Intermuscular fat areac 6.07 (2.09) 6.00 (2.16) 6.92 (0.64) 6.78 (2.03) 6.82 (1.90) 6.63 (2.53)

Abbreviation: TEMPO, Type of Energy Manipulation for Promoting Optimum Metabolic Health and Body Composition in Obesity.

a

Calculated as weight in kilograms divided by height in meters squared.

b

Data for 2 participants in the moderate group who completed the study are missing because of machine failure.

c

Data for 2 participants in the severe group who completed the study and 1 in the moderate group who did not complete the study are missing because they did not undergo magnetic resonance imaging scan or magnetic resonance spectroscopy.

d

Data for 1 participant in the severe group who completed the study are missing because the participant underwent thumb tendon surgery, and data for 1 participant in the moderate group who completed the study are missing because the participant had scaphoid fracture.

e

Data for 1 participant in the moderate group who completed the study are missing because the scan could not be analyzed.

f

Calculated as waist circumference divided by hip circumference.

g

Data for 1 participant in the severe group who did not complete the study and 3 participants in the moderate group (2 completers, 1 noncompleter) are missing because the scan was outside the window of analysis.

h

Data for 7 participants in the severe group who completed the study and 11 participants in the moderate group (8 completers; 3 noncompleters) are missing because the scans were invalid and unable to be accurately analyzed.