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. 2019 Aug 22;32(6):424–434. doi: 10.1055/s-0039-1693026

Table 1. Ergonomics principles and recommendations for laparoscopic procedures.

Ideal working posture
 Stand upright
 Avoid static positions
 Arm and elbow angle between 90 and 120 degrees
 Forearm in a neutral horizontal position
 Slight inward rotation of the arms
 Mild wrist extension and finger flexion
Table height
 Table between 66 and 77 cm above the floor
 Purchase of tables that can be lowered adequately
 Adjust for a neutral posture
 Instruments and elbows aligned
Image display screen position
 Request ceiling-mounted screens
 Unobstructed and in-direct view of the operator
 Distance between 0.9 and 3 m from the surgeon
 Viewing angle to monitor: 15- to 45-degree downward gaze
 Cautery and insufflation setting in the surgeon's view
 Separate monitor for assistant
Instrument handle design and usage
 Ring handles: avoid excess pressure on fingers while activating
 Avoid excess ulnar or radial deviation
 Locking mechanism prevents tissue slippage or excessive force
 Locking mechanism should rotate on/off
 Avoid friction between the instrument and the abdominal wall
 Handle manipulation for the left and right hands
 Avoid pressure on the thenar eminence or the palm activating instruments
 Use rotational handles
 Ideal instrument manipulation angle: 45–60 degrees in reference to the patient
Trocar placement
 Triangulate toward the target anatomy
 Target organ 1520 cm from the center trocar
 Remaining trocars arranged in 15–20 cm arc, 5–7 cm apart
 Avoid placement that requires excess reach over the patient