Table 4.
Characteristics | Odds Ratios (95% CI) | P |
---|---|---|
Female | 1.29 (1.03,1.62) | 0.025 |
Age | 2.37 (1.63,3.23) | <0.0001 |
High school education or above | 0.46(0.37, 0.57) | <0.0001 |
Current smoking | 1.30(0.78, 1.98) | <0.0001 |
Family history of hypertension | 1.29 (1.07, 1.56) | 0.008 |
Hypertriglyceridemia | 1.68(1.05, 2.42) | <0.0001 |
Diabetes mellitus | 1.80 (1.27, 2.43) | <0.0001 |
Having spouse | 0.76 (0.58, 0.95) | 0.006 |
Hyperuricemia | 2.01 (1.49, 2.69) | <0.0001 |
Age, sex, having or without spouse, education level, income, smoking, drinking, like to eat fried food (more than 3 times a week), family history of hypertension, family history of diabetes, daily main food more than 300 g/d or not, physical exercises, diabetes, hypertriglyceridemia, hypercholesterolemia, and hyperuricemia were treated as independent variables in the multifactorial logistic regression model.