Table 1.
Estimate of l-lactate producers vs. a l-lactate utilizer
| Strains | RhAa3, no. of OTUs | RhAa-ltxP530, no. of OTUs | ||||
| Week 1 | Week 2 | Week 4 | Week 1 | Week 2 | Week 4 | |
| l-lactate producers a* | 6,568 | 3,313 | 3,210 | 4,476 | 3,788 | 4,506 |
| Streptococci b | 4,560 | 22,167 | 16,650 | 7,386 | 12,052 | 10,022 |
| l-lactate producers (P)** | 11,128 | 25,480 | 19,860 | 11,862 | 15,840 | 14,528 |
| Veillonella (U) | 3,722 | 13,690 | 1,037 | 2,402 | 3,388 | 422 |
| P/U ratio | 3.0 | 1.9 | 19.2 | 4.9 | 4.7 | 34.4 |
P, producer; U, utilizer.
l-lactate producers include Abiotrophia, Lactobacillus, and Leptotrichia.
Total lactate producers include a and b.