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. 2019 Nov 1;19:463. doi: 10.1186/s12870-019-2074-6

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Phenylpropanoid-flavonoid biosynthetic pathway-related genes differentially expressed in PMHF, PMHR and PMHY during the fruit ripening stage (C). Phenylalanine ammonia-lyase (PAL), cinnamic acid 4-hydroxylase (C4H), 4 coumarate CoA ligase (4CL), chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), UDP-flavonoid glucosyl transferase (UFGT) and peroxidase (POD). The line chart displays the expression levels of the genes (FPKM value)