Table 2.

List of the anthocyanins identified in the ‘core metabolome’ regulating flesh coloration in the 3 fruit types and their Log₂ fold change values

Compound	Name	Class	PMHF vs PMHR	PMHF vs PMHY	PMHR vs PMHY
Jur80	Cyanidin 3-O-rutinoside (Keracyanin)	Anthocyanins	9.17	3.04	−6.13
Jur487	Petunidin 3-O-glucoside	Anthocyanins	−14.06	−2.64	11.42
Jur1147	Cyanidin O-syringic acid	Anthocyanins	18.89	14.03	−4.86
Jur929	Cyanidin 3-O-glucoside (Kuromanin)	Anthocyanins	15.34	2	−13.34
Jur861	Peonidin O-malonylhexoside	Anthocyanins	−13.59	−11.59	−2