Table 2. Pearson correlation coefficients between complete blood count and some biochemical parameters with BMI and leptin .
| Variables | BMI | Leptin | ||
| r | P1 | r | P1 | |
| WBC (×109/l) | 0.129 | 0.081 | 0.160 | 0.055 |
| RBC (×1012/l) | 0.109 | 0.144 | -0.156 | 0.059 |
| Hemoglobin (g/dl) | -0.049 | 0.523 | -0.075 | 0.363 |
| Hematocrit | 0.149 | 0.041 | -0.162 | 0.040 |
| Platelet (×109/l) | -0.035 | 0.631 | 0.085 | 0.301 |
| Insulin (mIU/l) | 0.520 | ≤0.001 | 0.114 | 0.013 |
| FBS (mg/dL) | 0.363 | ≤0.001 | -0.038 | 0.647 |
| Urea (mg/dL) | -0.368 | ≤0.001 | -0.305 | ≤0.001 |
| Creatinine (mg/dL) | -0.041 | 0.581 | -0.219 | 0.007 |
| Uric Acid (mg/dL) | 0.309 | ≤0.001 | -0.068 | 0.401 |
| Triglyceride (mg/dL) | 0.189 | 0.015 | -0.188 | 0.025 |
| HDL-C (mg/dL) | -0.297 | ≤0.001 | 0.092 | 0.252 |
| LDL-C (mg/dL) | 0.161 | 0.030 | 0.194 | 0.011 |
| VLDL-C (mg/dL) | 0.181 | 0.019 | -0.218 | 0.007 |
| Alkaline phosphatase (IU/L) SGOT(AST)(U/L) SGPT(ALT) (U/L) |
0.052 0.130 0.299 |
0.492 0.087 ≤0.001 |
-0.088 -0.077 -0.043 |
0.289 0.346 0.599 |
1 Obtained from Pearson’s correlation analysis.