Table 2. Prediction results of anthocyanin content by PCR with different preprocessing in calibration and validation sets.
| Pretreatment | PCs | Calibration | Validation | ||||
|---|---|---|---|---|---|---|---|
| R | RMSEc | RPDcal | R | RMSEp | RPDval | ||
| Raw | 5 | 0.777 | 0.462 | 2.117 | 0.743 | 0.477 | 1.973 |
| SNV | 5 | 0.934 | 0.250 | 3.911 | 0.888 | 0.315 | 2.988 |
| MSC | 7 | 0.915 | 0.286 | 3.419 | 0.844 | 0.372 | 2.530 |
| SG | 5 | 0.776 | 0.463 | 2.112 | 0.741 | 0.479 | 1.965 |
| 1-Der | 6 | 0.810 | 0.427 | 2.290 | 0.843 | 0.373 | 2.523 |
| MSC+1-Der | 8 | 0.881 | 0.337 | 2.902 | 0.881 | 0.337 | 2.793 |
| SNV+BS | 5 | 0.933 | 0.253 | 3.865 | 0.864 | 0.347 | 2.712 |
| SG+1 −Der | 8 | 0.857 | 0.370 | 2.643 | 0.864 | 0.348 | 2.705 |