Table 4.
Variables | Case | Control | OR1 (95%CI) | p value | |
---|---|---|---|---|---|
Socioeconomic status in 10 years ago | Omission of breakfast | ||||
High | No | 204 | 351 | 1.00 | |
High | Yes | 37 | 29 | 2.20 (1.31-3.68) | 0.003 |
Low | No | 226 | 134 | 2.90 (2.21-3.82) | < 0.001 |
Low | Yes | 56 | 9 | 10.71 (5.19-22.10) | < 0.001 |
Socioeconomic status 10 years ago | Consumption of pickled vegetable 30 years ago | ||||
High | No | 50 | 114 | 1.00 | |
High | Yes | 191 | 266 | 1.64 (1.12-2.40) | 0.011 |
Low | No | 142 | 53 | 2.12 (1.47-3.05) | < 0.001 |
Low | Yes | 331 | 356 | 6.11 (3.87-9.66) | < 0.001 |
Consumption of pickled vegetable 30 years ago | Omission of breakfast | ||||
No | No | 144 | 158 | 1.00 | |
Yes | No | 286 | 327 | 0.96 (0.73-1.27) | 0.77 |
No | Yes | 48 | 9 | 5.85 (2.77-12.35) | < 0.001 |
Yes | Yes | 45 | 29 | 1.70 (1.01-2.86) | 0.04 |
1. Adjust for body mass index, H. Pylori infection, family history of gastric cancer, and chronic atrophic gastritis.