Table 3.
Variable | Overall Mortality | Head and Neck Cancer Mortality | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Model 1a,b | Model 2a,c | Model 3a,d | Model 1a,b | Model 2a,c | Model 3a,d | |||||||
HRe | 95% CrI | HRe | 95% CrI | HRe | 95% CrI | HRe | 95% CrI | HRe | 95% CrI | HRe | 95% CrI | |
FMI | 1.04 | 1.00, 1.08 | 1.05 | 1.00, 1.10 | 1.04 | 1.00, 1.08 | 1.04 | 0.98, 1.10 | 1.05 | 0.98, 1.13 | 1.04 | 0.98, 1.10 |
LMI | 0.90 | 0.85, 0.95 | 0.90 | 0.84, 0.95 | 0.89 | 0.84, 0.94 | 0.89 | 0.81, 0.98 | 0.89 | 0.81, 0.98 | 0.88 | 0.80, 0.98 |
Abbreviations: BMI, body mass index, CrI, credible interval; FMI, fat mass index; HR, hazard ratio; LMI, lean mass index.
a For each model, the logit of proportion of body fat was specified as a function of age, race, sex, and smoking status, which was then used to calculate the LMI (lean tissue (kg)/height (m)2) and FMI (adipose tissue (kg)/height (m)2).
b Priors for proportion of body fat model used parameters in Table 2.
c Priors for proportion of body fat model as in model 1 with mean for BMI coefficient multiplied by 0.90.
d Priors for proportion of body fat model as in model 1 with residual error multiplied by 1.10.
e Hazard ratios per unit increase, adjusted for age (continuous), sex, race, years smoked (0, 1–9, 10–19, 20–39, 40–49, ≥50), lifetime alcohol intake (nondrinkers and, in mL: ≤133,294, 133,295–747,550, ≥747,551), total intake of fruits (continuous), total intake of vegetables (continuous), number of comorbidities reported (cardiovascular disease, pulmonary disease, renal disease, diabetes, and other cancers), and stage (I/II vs. III/IV).