Table 2. Dietary intakes of subjects at baseline and post intervention.

Variables		Groups		p value
		Intervention (n = 29)	Control (n = 28)
Energy (kcal)
	Before	2,244.75 ± 262.88	2,142.70 ± 155.54	0.08
	After	2,221.93 ± 241.08	2,128.87 ± 186.71	0.11
	p value	0.05	0.57
Carbohydrate (g)
	Before	275.32 ± 71.06	246.41 ± 44.82	0.07
	After	209.63 ± 67.85	235.94 ± 45.83	0.09
	p value	< 0.001	0.10
Protein (g)
	Before	65.93 ± 12.18	62.94 ± 8.75	0.29
	After	68.91 ± 14.91	65.05 ± 12.93	0.30
	p value	0.17	0.07
SFA (g)
	Before	14.58 ± 3.13	14.24 ± 2.93	0.67
	After	15.97 ± 3.51	15.79 ± 3.68	0.85
	p value	0.06	0.05
MUFA (g)
	Before	13.45 ± 0.57	13.08 ± 0.43	0.49
	After	13.8 ± 0.59	13.30 ± 0.88	0.52
	p value	0.66	0.83
PUFA (g)
	Before	12.98 ± 3.17	12.76 ± 3.64	0.81
	After	14.24 ± 2.93	12.40 ± 4.26	0.06
	p value	0.006	0.69

Values are means ± standard deviation.

SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.