Table 4. Results of analysis of covariance after adjusting for baseline values and dietary intakes.
| Variables | Groups | Model 1* | Model 2† | ||
|---|---|---|---|---|---|
| Mean ± SE | p value | Mean change ± SE | p value | ||
| Weight (kg) | Intervention | 75.31 ± 0.33 | 0.80 | −0.89 ± 0.41 | 0.32 |
| Control | 75.43 ± 0.33 | −0.87 ± 0.39 | |||
| WC (cm) | Intervention | 87.45 ± 0.48 | < 0.001 | −4.18 ± 0.58 | 0.20 |
| Control | 90.48 ± 0.48 | −1.25 ± 0.55 | |||
| BMI (kg/m2) | Intervention | 29.01 ± 0.22 | 0.30 | −0.41 ± 0.25 | 0.12 |
| Control | 28.70 ± 0.21 | −0.56 ± 0.24 | |||
| FBS (mg/dL) | Intervention | 123.96 ± 5.93 | 0.007 | 5.51 ± 6.22 | 0.09 |
| Control | 148.07 ± 6.16 | 25.42 ± 6.34 | |||
| HbA1c (%) | Intervention | 6.47 ± 0.14 | 0.13 | −0.29 ± 0.15 | 0.007 |
| Control | 6.78 ± 0.14 | −0.16 ± 0.15 | |||
| SBP (mmHg) | Intervention | 12.02 ± 0.19 | 0.04 | −0.39 ± 0.21 | 0.02 |
| Control | 12.59 ± 0.19 | −0.12 ± 0.21 | |||
| DBP (mmHg) | Intervention | 7.45 ± 0.13 | - | −0.14 ± 0.16 | 0.002 |
| Control | 7.85 ± 0.13 | 0.21 ± 0.16 | |||
| TC (mg/dL) | Intervention | 167.15 ± 4.20 | 0.39 | −0.15 ± 4.05 | 0.04 |
| Control | 172.23 ± 4.13 | 9.72 ± 3.90 | |||
| TG (mg/dL) | Intervention | 138.82 ± 6.42 | 0.26 | −12.50 ± 7.60 | 0.01 |
| Control | 148.99 ± 6.31 | 5.75 ± 7.32 | |||
| HDL (mg/dL) | Intervention | 47.70 ± 0.83 | 0.79 | 1.42 ± 0.92 | 0.087 |
| Control | 47.39 ± 0.83 | 1.95 ± 0.90 | |||
| LDL (mg/dL) | Intervention | 83.55 ± 3.31 | 0.51 | 1.65 ± 3.22 | 0.06 |
| Control | 86.56 ± 3.25 | 8.03 ± 3.11 | |||
SE, standard error; WC, waist circumference; BMI, body mass index; FBS, fasting blood sugar; HbA1c, hemoglobin A1c; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; HDL, high-density lipoprotein; LDL, low-density lipoprotein.
*Baseline value adjusted for post-intervention; †variable changes adjusted for age, sex, and calorie intake.