Table 1.
Components of oil-in-water emulsions.
| Components (INCI NAME) | Concentration (%) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | |
| Tribehenin | 5.0 | 6.0 | 5.0 | 6.0 | - | - | 8.0 | 8.0 | - |
| Sorbitan stearate and sucrose cocoate | 8.0 | 8.0 | 8.0 | 8.0 | 8.0 | 8.0 | - | - | 8.0 |
| Sucrose palmitate glyceryl stearate and glyceryl stearate citrate and sucrose and manna and xanthan gum | 5.0 | 5.0 | 3.0 | 3.0 | 5.0 | 2.0 | 5.0 | 2.0 | 0.5 |
| Caprylic and capric triglyceride | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Hydrolyzed wheat protein and PVP cross-polymer | 3.0 | 3.0 | 5.0 | 5.0 | 3.0 | 2.0 | 3.0 | 2.0 | 2.0 |
| Persea gratissima (Avocado) oil | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Phenoxyethanol | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Glycerin | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Talc | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.5 | 1.5 | 1.5 |
| Aqua | 72.0 | 71.0 | 72.0 | 71.0 | 77.0 | 81.0 | 76.5 | 80.5 | 82.0 |