Figure 1.

Nutritional profile showing the oil, protein, ash, and carbohydrate contents (g 100 g⁻¹ seed) of hemp seeds from the seven industrial hemp cultivars cultivated in this study and for three growing seasons (2016, 2017, and 2018). For each year, means within columns in the same color followed by the same letter (lower case, capitals, and lower case in bold for 2016, 2017, and 2018, respectively) are not significantly different (p > 0.05).