Skip to main content
. 2019 Oct 17;8(10):491. doi: 10.3390/antiox8100491

Figure 4.

Figure 4

The main phenolic acid components of hemp seeds from the seven industrial hemp cultivars cultivated in this study for three growing seasons (2016, 2017, and 2018). For each year, means within the column in the same color followed by the same letter (lower case, capitals, and lower case in bold for 2016, 2017, and 2018, respectively) are not significantly different (p > 0.05) (N-trans-caffeoyl-tyramine and cannabisin A are expressed in trans-cinnamic acid equivalents).