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. 2019 Oct 22;8(10):503. doi: 10.3390/antiox8100503

Table 2.

Effect of molybdenum and tea polyphenols on top 5 phylum abundance of cecum microbiota of laying hens.

Items 1 Firmicutes Proteobacteria Bacteroidetes Actinobacteria Gemmatimonadetes Firmicutes/Bacteroidetes
MO, mg/kg TP, mg/kg
0 0 75.68 ± 6.78 a 5.34 ± 2.18b 10.52 ± 4.25 5.25 ± 1.21 0.79 ± 0.09 b 23.10 ± 8.24 a
0 600 86.36 ± 8.99 a 2.15 ± 0.89b 5.98 ± 2.34 4.26 ± 0.78 0.10 ± 0.03 b 19.29 ± 6.10 a
100 0 41.77 ± 5.78 b 30.48 ± 2.21a 12.39 ± 4.21 5.85 ± 0.45 2.52 ± 0.21 a 4.53±0.37 b
100 600 77.78 ± 7.91 a 8.18 ± 1.21b 4.12 ± 1.09 5.43 ± 0.37 0.71 ± 0.10b 29.46±8.98 a
p-Value <0.01 <0.01 0.28 0.86 <0.01 0.01
p-Value
MO <0.01 <0.01 0.99 0.52 <0.01 0.60
TP <0.01 <0.01 0.06 0.61 <0.01 0.19
MO*TP 2 0.03 <0.01 0.57 0.84 0.05 0.05

1 Each mean represents 5 cages, with 2 layer/cage. Abbreviations represented: TP = tea polyphenols; MO = molybdenum. 2 MO*TP means the interaction between MO and TP. a,b Means in the same column with different letters differ significantly (p < 0.05).