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. 2019 Oct 1;8(10):445. doi: 10.3390/antiox8100445

Table 2.

Independent variables, their levels for the Box–Behnken design, and the responses obtained.

Run X1 X2 X3 TP TPy Gla Iso
(%. w/w) (°C) (g) (μg/mL) (μg/g mL) (μg/mL) (μg/mL)
1 50 70 0.6 605.3 1008.8 9.12 3.20
2 10 45 0.6 529.6 882.7 4.37 2.48
3 50 70 1.0 753.9 753.9 14.11 5.20
4 50 45 0.8 606.3 757.8 5.29 3.31
5 10 70 0.8 790.6 988.3 6.56 3.11
6 50 45 0.8 779.1 973.9 6.56 2.86
7 50 45 0.8 676.8 846.0 6.09 2.79
8 90 20 0.8 279.5 349.3 12.9 2.00
9 10 45 1.0 748.7 748.7 6.96 4.27
10 10 20 0.8 633.6 792.0 3.99 3.47
11 50 45 0.8 582.2 727.7 4.40 2.07
12 90 70 0.8 518.7 648.3 17.30 5.76
13 90 45 0.6 302.1 503.4 10.14 2.47
14 50 45 0.8 620.8 776.0 6.39 3.29
15 50 20 1.0 638.3 638.3 7.63 3.79
16 90 45 1.0 346.6 346.6 16.18 4.26
17 50 20 0.6 447.4 745.7 5.48 2.02

Independent variables: X1 = glycerol content, X2 = temperature, X3 = weight of the plant material in 10 mL of solvent. TP, TPy, Gla, Iso: concentration of total phenols, TP/X3 ratio, glabridin and isoliquiritigenin, respectively.