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. 2019 Oct 1;8(10):445. doi: 10.3390/antiox8100445

Table 6.

Chemical composition of the optimized extracts.

Extract TP TF Gla Iso Glycyrrhizin
(μg/mL) (μg/mL) (μg/mL) (μg/mL) (mg/mL)
TP-opt 854.6 ± 42.7 667.5 ± 42.7 9.62 ± 0.72 4.02 ± 0.26 4.31 ± 0.22
Tpy-opt 791.6± 48.0 521.4 ± 8.9 8.38 ± 0.17 3.51 ± 0.18 4.20 ± 0.17
Gla-Iso-opt 535.4 ± 32.1 692 ± 32.4 21.89 ± 1.09 6.23 ± 0.16 4.67 ± 0.34

TP, TF, Gla, Iso: concentration of total phenols, total flavonoids, glabridin and isoliquiritigenin, respectively.