Table 2.
Levels of vitamin A, vitamin E, cholesterol (mg/100 g fat) and degree of antioxidant protection (DAP) in milk and cheese from goats reared with different feeding systems [46].
| Vit. A | Vit. E | Cholesterol | DAP(*1000) | ||
|---|---|---|---|---|---|
| Milk | C | 0.82a | 0.68a | 407a | 1.67 |
| HH | 0.97ab | 3.66b | 314b | 11.66 | |
| LH | 1.09b | 3.52b | 294b | 11.97 | |
| Cheese 24 h | C | 0.68a | 0.58a | 394a | 1.47 |
| HH | 0.92b | 3.74b | 316b | 11.84 | |
| LH | 1.06c | 3.76b | 309b | 12.17 | |
| Cheese 60 days | C | 0.66a | 0.65a | 390a | 1.67 |
| HH | 0.86b | 3.74b | 320b | 11.69 | |
| LH | 1.01c | 3.76b | 304b | 12.37 |
C = Stall feeding; HH = High herbage cover shrubland; LH = Low herbage cover shrubland; DAP = degree of antioxidant protection.