Table 1.

Composition of diet for sows during the late gestation and lactation.

Ingredients	Late Gestation	Lactation
Corn, %	-	46.54
Red sorghum, %	25.00	25.00
Unprocessed barley, %	46.72	-
Rice bran meal, %	10.00	-
Soybean meal, %	9.28	22.31
Palm meal, %	5.00	-
Soymeal oil, %	-	1.58
Mountain flour, %	1.48	1.60
Monocalcium phosphate, %	0.83	1.09
Sodium chloride, %	0.47	0.51
Sodium bicarbonate, %	0.30	0.30
Lysine, %	0.20	0.34
DL-Methionine, %	0.08	0.07
L-Threonine, %	0.10	0.10
L-Tryptophan, %	-	0.02
Choline chloride, %	0.14	0.14
Premix a, %	0.40	0.40
Nutrient composition
Dry matter, %	89.02	87.51
Crude protein, %	13.20	16.50
Ether extract, %	2.18	4.09
Crude ash, %	6.13	5.49
Crude fiber, %	4.92	2.53
Calcium, %	0.77	0.85
Total phosphate, %	0.69	0.54
Available phosphate, %	0.30	0.34
(Standard Total Tract Difestibility) STTD phosphate, %	0.32	0.33
Net energy, kJ/kg	2178.20	2511.40

^a The premix provided the following per kg of diets: Cu, 250 mg; Fe, 150 mg; Zn, 200 mg; Mn, 40 mg; Se, 0.4 mg; I, 0.3 mg; vitamin E, 20 mg; vitamin A, 11250 IU; vitamin D₃, 2500 IU; vitamin K₃, 2.5 mg; vitamin B₁, 2.5 mg; vitamin B₂, 6.0 mg; vitamin B₆, 3.0 mg; vitamin B₁₂, 0.08 mg; biotin, 0.01 mg; pantothenic acid, 12.5 mg; folic acid, 1.25 mg; niacin, 25 mg.