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. 2019 Oct 10;9(10):777. doi: 10.3390/ani9100777

Table 2.

Effect of dietary supplementation with a Synbiotic mix on duodenal Lactic Acid Bacteria counts of broilers challenged with Salmonella Typhimurium and Clostridium perfringens.

Mean Lactic Acid Bacteria (Log10 CFU/g) ± Standard Deviation
Treatment 1/Days 18 d 22 d 25 d 32 d 36 d 39 d
CT 5.8 ± 0.7 6.3 ± 0.4 5.8 ± 1.7 5.3 ± 0.9 5.6 ± 0.4 ab 4.1 ± 1.6 a
SB 5.0 ± 1.9 6.2 ± 1.0 5.6 ± 1.3 5.2 ± 1.3 6.5 ± 0.7 a 6.5 ± 0.4 b
SBST 6.7 ± 0.3 5.6 ± 0.4 5.1 ± 1.2 4.4 ± 1.0 5.5 ± 0.2 ab 3.9 ± 0.3 a
ST 5.0 ± 1 5.3 ± 1 4.0 ± 0.6 4.5 ± 1.2 4.6 ± 1.0 b 5.4 ± 0.8 ab
SBCP 4.7 ± 1.6 4.9 ± 1.6 3.7 ± 0.8 5.9 ± 0.2 6.3 ± 0.1 a 3.9 ± 0.3 a
CP 5.9 5.3 4.2 ± 1.9 4.5 ± 1.2 5.2 ± 0.3 ab 5.4 ± 0.3 ab
SBSTCP 4.4 ± 0.7 6.0 ± 0.7 4.9 ± 0.4 5.0 ± 0.8 6.5 ± 0.1 a 5.2 ± 0.6 ab
STCP 4.8 ± 1.6 5.7 ± 1.6 4.8 ± 0.8 4.2 ± 0.2 5.2 ± 0.1 ab 4.9 ± 0.3 a

1 CT: Control group; SB: Synbiotic mix; SBST: Synbiotic mix + S. Typhimurium; ST: S. Typhimurium; SBCP: Synbiotic mix + C. perfringens; CP: C. perfringens; SBSTCP: Synbiotic mix + S. Typhimurium + C. perfringens; STCP: S. Typhimurium + C. perfringens. Mean values of three replicates with different letter (a,b) in the same column are significantly different (p < 0.05).