Table 1.
Formula and nutritional composition of the basal diet (based on dried matter).
| Item | Content/% | Item | Content |
|---|---|---|---|
| Concentrate | |||
| Corn | 51.22 | DE (MJ/Kg) | 12.81 |
| Wheat bran | 17.41 | CP (g/Kg) | 171.73 |
| Barley bran | 15.91 | Ca/% | 0.85 |
| Sesame | 4.98 | P/% | 0.66 |
| Premix | 6.46 | ||
| NaHCO3 | 2.48 | ||
| Salt | 1.49 | ||
| NaSeO3 | 0.05 | ||
| Total | 100 | ||
| Roughage | |||
| Silage | 52.24 | DE (MJ/Kg) | 3.79 |
| Hay | 29.85 | CP (g/Kg) | 49 |
| Soybean milk residue | 17.91 | Ca/% | 0.4 |
| Total | 100 | P/% | 0.07 |
Note: Ingredients contained in each kilogram of premix: Vitamin A 80 KIU/kg, vitamin D3 20 KIU/kg, vitamin E 200 mg/kg, Fe 640 mg/kg, Mn 640 mg/kg, Cu 120 mg/kg, Zn 640 mg/kg, Co 2.5 mg/kg, I 10.5mg/kg, Se 2.5mg/kg. DE, digestible energy; CP, crude protein; Ca, calcium; P, phosphorus.