Disturbance | Major Cause(s) |
---|---|
Low sodium level (i.e., hyponatremia) | Massive intake of solute-free fluid (e.g., beer) |
Low potassium level (i.e., hypokalemia) | Dietary deficiency or gastrointestinal losses Leaky membranes Extracellular-to-intracellular shifts |
Low phosphorus level (i.e., hypophosphatemia) | Dietary deficiency or malabsorption Increased cellular uptake |
Low magnesium level (i.e., hypomagnesemia) | Dietary deficiency or malabsorption Phosphorus deficiency |
SOURCE: Adapted from Epstein, M. Alcohol and the kidney. In: Lieber, C.S., ed. Medical and Nutritional Complications of Alcoholism: Mechanisms and Management. New York: Plenum Medical Book Company, 1992. p. 502.