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. 2019 Oct 21;9(10):840. doi: 10.3390/ani9100840

Table 6.

Effect of dietary inulin supplementation on the contents of crude fat, glycogen in the longissimus dorsi muscle and liver, and in growing–finishing pigs .

Items CON INU p-Value
Liver glycogen content, % 7.74 ± 0.40 7.65 ± 0.55 0.893
Muscle glycogen content, % 1.33 ± 0.10 1.53 ± 0.08 0.185
Liver crude fat content, % 5.37 ± 0.22 5.66 ± 0.31 0.486
IMF content, % 3.14 ± 0.16 3.38 ± 0.17 0.337

Values are expressed as the mean of six pigs in each group.