Table 7.
Effect of dietary inulin supplementation on the expression of myosin heavy chain (MyHC) isoform genes and metabolic genes in longissimus dorsi †.
| Items | CON | INU | p-Value |
|---|---|---|---|
| MyHC I | 1.00 ± 0.17 | 0.78 ± 0.16 | 0.583 |
| MyHC IIx | 1.00 ± 0.23 | 1.06 ± 0.09 | 0.943 |
| MyHC IIa | 1.00 ± 0.21 | 0.98 ± 0.09 | 0.934 |
| MyHC IIb | 1.00 ± 0.12 | 1.65 ± 0.17 | 0.029 |
| GCK | 1.00 ± 0.15 | 0.92 ± 0.22 | 0.728 |
| HSL | 1.00 ± 0.09 | 1.53 ± 0.15 | 0.560 |
| FASN | 1.00 ± 0.23 | 0.90 ± 0.11 | 0.358 |
| mTOR | 1.00 ± 0.13 | 1.78 ± 0.18 | 0.024 |
| Atrogin1 | 1.00 ± 0.19 | 0.73 ± 0.08 | 0.323 |
| MuRF-1 | 1.00 ± 0.19 | 0.52 ± 0.04 | 0.001 |
† Values are expressed as the mean of six pigs in each group.