Table 2.
Item | CTR | CPSC |
---|---|---|
Key fatty acids (g/100 g of total fatty acids) | ||
C12:0 | 7.77 | 0.12 |
C13:0 | 0.03 | 0.02 |
C14:0 | 3.09 | 0.30 |
C150 | 0.04 | 0.04 |
C16:0 | 23.55 | 12.05 |
C17:0 | 0.08 | 0.08 |
C18:0 | 2.90 | 3.67 |
C20:0 | 0.33 | 0.34 |
C22:0 | 0.15 | 0.49 |
C23:0 | 0.06 | 0.08 |
C16:1 cis-9 | 0.12 | 0.16 |
C18:1 cis-9 | 25.39 | 20.56 |
C18:1 cis-11 | 1.13 | 1.59 |
C20:1 cis-11 | 0.22 | 0.22 |
C18:2 cis-9 cis-12 | 33.04 | 57.82 |
C18:3 cis-9 cis-12 cis-15 | 1.67 | 1.53 |
CTR: control; CPSC: cold-pressed sunflower cake.