Table 6.
Effect of feeding cold-pressed sunflower cake on milk sensorial quality of lactating dairy cows.
Item | Treatment | SED | p-Value | ||
---|---|---|---|---|---|
CTR | CPSC | Treatment | Breed | ||
Overall acceptability | 5.9 | 6.5 | 0.19 | 0.003 | 0.112 |
Appearance | 6.7 | 6.7 | 0.17 | 1.000 | 0.921 |
Odor | 5.9 | 5.9 | 0.18 | 0.702 | 0.444 |
Texture | 6.6 | 6.4 | 0.55 | 0.629 | 0.149 |
Flavor | 6.0 | 6.6 | 0.22 | 0.008 | 0.049 |
CTR: control; CPSC: cold-pressed sunflower cake.