Table 2.
Hematological parameters.
| Chocolate | YES (n = 13) | NO (n = 13) |
|---|---|---|
| WBC (103/microL) | 6.2 (4.5–6.8) | 5.4 (4.5–9.0) |
| N (103/microL) | 3.1 (2.2–4.3) | 3.5 (2.2–5.8) |
| M (103/microL) | 0.36 (0.32–0.54) | 0.44 (0.37–0.66) |
| L (103/microL) | 1.9 (1.4–2.4) | 1.7 (1.1–2.0) |
| P (103/microL) | 275.4 ± 14.8 | 253.8 ± 19.0 |
| RBC (106/microL) | 4.7 ± 0.1 | 4.7 ± 0.1 |
| MCV (fL) | 85.5 (77.5–87.3) | 88.4 (82.9–92.3) |
| Hb (g/dL) | 12.5 ± 0.6 | 13.5 ± 0.3 |
WBC: white blood cell count; N: neutrophil count; M: monocyte count; L: lymphocyte count; RBC: red blood cell count; MCV: mean corpuscular volume; Hb: hemoglobin. Data are expressed as mean and SEM (Normality Test (Shapiro–Wilk) passed) or median and interquartile range (25%–75%) (Normality Test failed).