Table 4.
Items | Control | 0.5 g/kg MOS | 1 g/kg MOS | 1.5 g/kg MOS | SEM | p-Value | |
---|---|---|---|---|---|---|---|
L | Q | ||||||
Escherichia coli | |||||||
Days 21 | 7.98 | 8.04 | 7.97 | 8.45 | 0.15 | 0.360 | 0.514 |
Days 42 | 6.89 | 6.94 | 6.68 | 6.04 | 0.20 | 0.946 | 0.820 |
Salmonella | |||||||
Days 21 | 8.41 | 7.73 | 7.10 | 7.44 | 0.18 | 0.028 | 0.126 |
Days 42 | 6.16 | 6.35 | 6.11 | 6.52 | 0.18 | 0.652 | 0.777 |
Lactobacillus | |||||||
Days 21 | 8.41 | 8.18 | 8.51 | 8.06 | 0.08 | 0.326 | 0.501 |
Days 42 | 7.45 | 7.98 | 7.81 | 7.62 | 0.10 | 0.764 | 0.105 |
MOS = mannooligosaccharide; SEM = standard error of means (each treatment included 48 chickens and consisted of 6 replicates); L = linear; Q = quadratic.