. 2019 Sep 3;97(11):4557–4566. doi: 10.1093/jas/skz292

Table 4.

Effects of dietary garcinol on plasma antioxidant index of sows during late gestation and lactation

Item	CON¹	LOW¹	HIGH¹	SEM	P-value
Day 110 of gestation
MDA, nmol/mL	2.42^a	1.88^b	1.62^b	0.13	0.0012
T-AOC, U/mL	1.68^a	1.72^b	1.79^b	0.44	0.026
SOD, U/mL	76.87^a	82.48^ab	87.31^b	4.51	0.034
CAT, U/mL	18.82^a	19.21^b	21.64^b	2.42	0.046
GSH- Px, U/mL	672.4^a	698.5^b	714.3^b	31.8	0.033
Day 21 of lactation
MDA, nmol/mL	2.21^a	1.94^b	1.72^b	0.46	0.029
T-AOC, U/mL	1.13^a	1.08^ab	1.01^b	0.33	0.025
SOD, U/mL	69.46^a	73.08^b	77.44^b	2.74	0.014
CAT, U/mL	14.62^a	15.87^b	17.36^b	4.33	0.049
GSH-Px, U/mL	560.1^a	573.8^b	591.9^b	35.4	0.001

¹Dietary treatment: CON = control diet; LOW = control diet with 200mg/kg garcinol; HIGH = control diet with 600mg/kg garcinol. MDA = malondialdehyde; T-AOC = total antioxidant capacity; SOD = superoxide dismutase; CAT = catalase; GSH-Px = glutathione peroxidase; UA = umbilical artery; UV = umbilical vein.^a,bMeans with different superscripts in the same row differ (P < 0.05).