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. 2019 Sep 3;97(11):4557–4566. doi: 10.1093/jas/skz292

Table 8.

Effects of dietary garcinol on apparent total tract nutrient digestibility in lactation sows

Item CON1 LOW1 HIGH1 SEM P-value
N 20 20 20
DM, % 75.6 73.7 74.2 0.33 0.355
Ash, % 78.2 77.6 78.4 5.2 0.778
CP, % 66.9 68.7 67.4 3.4 0.493
Ether extract, % 63.5 61.7 61.4 1.6 0.584

1Dietary treatment: CON = control diet; LOW = control diet with 200 mg/kg garcinol; HIGH = control diet with 600 mg/kg garcinol. SEM = standard error of means; DM = dry matter; CP = crude protein.