Table 8.
Effects of dietary garcinol on apparent total tract nutrient digestibility in lactation sows
| Item | CON1 | LOW1 | HIGH1 | SEM | P-value |
|---|---|---|---|---|---|
| N | 20 | 20 | 20 | – | – |
| DM, % | 75.6 | 73.7 | 74.2 | 0.33 | 0.355 |
| Ash, % | 78.2 | 77.6 | 78.4 | 5.2 | 0.778 |
| CP, % | 66.9 | 68.7 | 67.4 | 3.4 | 0.493 |
| Ether extract, % | 63.5 | 61.7 | 61.4 | 1.6 | 0.584 |
1Dietary treatment: CON = control diet; LOW = control diet with 200 mg/kg garcinol; HIGH = control diet with 600 mg/kg garcinol. SEM = standard error of means; DM = dry matter; CP = crude protein.