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. 2019 Aug 14;97(11):4588–4597. doi: 10.1093/jas/skz254

Figure 2.

Figure 2.

Growth performance and pH value of Lactobacillus plantarum ZLP001 in the presence of glucose, FOS (fructo-oligosaccharide), MOS (mannan-oligosaccharide), XOS (xylo-oligosaccharide), SBOS (soybean oligosaccharide), GOS (galacto-oligosaccharides), RFO (raffinose family oligosaccharide), and inulin after 24-h incubation. Growth performance was determined by counting viable bacteria on MRS agar plates (mean ± SEM, n = 3). NS, MRS medium without any added sugar. The concentration of glucose was 2%, and other oligosaccharides were added at 0.5%, 1%, 2%, and 4%.