Table 3.
Primers and probes sequences were used for Lactobacillus, Escherichia coli and total bacteria analysis
| Primers | Nucleotide sequence, 5'-3' | Annealing temperature, °C | Product size, bp |
|---|---|---|---|
| Total bacteria | 60 | 200 | |
| Forward | ACTCCTACGGGAGGCAGCAG | ||
| Reverse | ATTACCGCGGCTGCTGG | ||
| Lactobacillus | 60 | 126 | |
| Forward | GAGGCAGCAGTAGGGAATCTTC | ||
| Reverse | CAACAGTTACTCTGACACCCGTTCTTC | ||
| Probe | AAGAAGGGTTTCGGCTCGTAAAACTCTGTT | ||
| Escherichia coli | 60 | 96 | |
| Forward | CATGCCGCGTGTATGAAGAA | ||
| Reverse | CGGGTAACGTCAATGAGCAAA | ||
| Probe | AGGTATTAACTTTACTCCCTTCCTC |