Skip to main content
. 2019 Oct 11;97(11):4548–4556. doi: 10.1093/jas/skz318

Table 5.

Effect of dietary supplementation of mannan oligosaccharide to sow or piglet on copy numbers of Lactobacillus, E. coli and total bacteria in chyme of jejunum, ileum, cecum and colon (mean ± SD)1

Dietary treatment2
Sow diets Piglet diets Piglet treatments P-value3
Item4 sCON sMOS pCON pMOS sCON-pCON sCON-pMOS sMOS-pCON sMOS-pMOS S P S×P
No. 12 12 12 12 6 6 6 6
Lactobacillus
 Jejunum 8.01 ± 0.86 8.11 ± 0.91 7.73 ± 0.84 8.41 ± 0.77 7.63 ± 0.94a 8.38 ± 0.63 7.83 ± 0.80 8.44 ± 0.99b 0.73 0.07 0.84
 Ileum 7.08 ± 0.89 7.21 ± 1.23 6.44 ± 0.93a 7.86 ± 0.57b 6.46 ± 0.87 7.71 ± 0.24 6.43 ± 1.01 8.01 ± 0.77 0.73 <0.01 0.63
 Cecum 8.22 ± 0.88 8.68 ± 0.45 8.21 ± 0.86 8.69 ± 0.48 7.82 ± 1.04b 8.62 ± 0.50 8.60 ± 0.44 8.76 ± 0.50 a 0.14 0.12 0.30
 Colon 9.42 ± 0.54 9.44 ± 0.31 9.39 ± 0.31 9.45 ± 0.54 9.40 ± 0.42 9.43 ± 0.66 9.39 ± 0.20 9.48 ± 0.41 0.91 0.76 0.90
E. coli
 Jejunum 6.67 ± 0.38 6.52 ± 0.21 6.72 ± 0.35 6.47 ± 0.21 6.83 ± 0.45a 6.52 ± 0.25 6.62 ± 0.23 6.43 ± 0.18b 0.27 0.06 0.63
 Ileum 6.32 ± 0.61 6.42 ± 0.66 6.57 ± 0.61 6.14 ± 0.60 6.45 ± 0.54 6.17 ± 0.73 6.72 ± 0.72 6.12 ± 0.48 0.68 0.12 0.55
 Cecum 7.08 ± 0.68 7.00 ± 0.79 7.32 ± 0.60 6.74 ± 0.75 7.48 ± 0.57a 6.61 ± 0.48b 7.13 ± 0.63 6.84 ± 0.99 0.88 0.08 0.47
 Colon 7.05 ± 0.63 7.05 ± 0.66 7.09 ± 0.57 7.01 ± 0.71 7.18 ± 0.42 6.92 ± 0.82 7.01 ± 0.74 7.09 ± 0.66 0.98 0.78 0.58
Total bacteria
 Jejunum 9.16 ± 0.37 9.43 ± 0.46 9.34 ± 0.45 9.23 ± 0.42 9.11 ± 0.27 9.20 ± 0.46 9.57 ± 0.48 9.26 ± 0.40 0.15 0.54 0.25
 Ileum 9.78 ± 0.56 9.71 ± 0.79 9.75 ± 0.70 9.74 ± 0.67 9.83 ± 0.65 9.73 ± 0.50 9.67 ± 0.81 9.75 ± 0.85 0.82 0.98 0.77
 Cecum 11.19 ± 0.28 11.02 ± 0.44 11.01 ± 0.37 11.21 ± 0.36 11.12 ± 0.18 11.26 ± 0.36 10.88 ± 0.49 11.15 ± 0.39 0.31 0.25 0.71
 Colon 13.61 ± 0.17 13.51 ± 0.19 13.62 ± 0.21 13.50 ± 0.14 13.70 ± 0.10 13.52 ± 0.18 13.53 ± 0.28 13.49 ± 0.10 0.19 0.14 0.36

1Sows were fed mannan oligosaccharide (MOS, Actigen, Alltech, Inc., Nicholasville, KY) from the 86th day of gestation until the end of lactation (day 20 post-farrowing), and piglets were fed it from day 7 to day 35 of age.

2Dietary treatments: sCON = sows fed control diet; sMOS = sows fed diet supplementation with 400 mg kg−1 MOS; pCON = piglets fed control diet; pMOS = piglets fed diet supplementation with 800 mg kg−1 MOS; sCON-pCON = sows fed control diet and piglets fed control diet; sCON-pMOS = sows fed control diet and piglets fed diet supplementation with 800 mg kg−1 MOS; sMOS-pCON = sows fed diet supplementation with 400 mg kg−1 MOS and piglets fed control diet; sMOS-pMOS = sows fed diet supplementation with 400 mg kg−1 MOS and piglets fed diet supplementation with 800 mg kg−1 MOS.

3S, sow dietary treatment; P, piglet dietary treatment; and S × P, the interaction effect of the sow and piglet dietary treatments.

4No., number of piglets; log10 counts of Lactobacillus, E. coli and total bacteria.

a,bMeans in the same row with different superscripts differ (P < 0.05) between the same dietary treatment.