Table 3.

Analyzed nutrient composition (as-fed basis) of experimental diets containing soybean products

Item, %	Soybean products1									N-free
	SBM	EX1	EX2	TM1	TM2	BC1	BC2	EW1	EW2
Moisture	8.2	7.9	8.2	9.7	7.8	7.6	8.1	8.1	8.5	8.1
CP, %	15.9	17.1	16.2	19.3	16.4	14.4	16.8	15.8	15.7	0.6
GE, Mcal/kg	3.93	4.30	4.28	3.88	3.93	3.94	3.94	3.90	3.89	3.70
Ether extract, %	1.31	10.50	9.26	1.36	1.42	1.50	1.37	1.07	1.60	0.75
Ash, %	4.74	4.84	4.90	5.27	4.51	4.26	4.69	3.98	3.84	2.54
Crude fiber, %	1.49	2.08	2.29	1.75	0.61	1.31	0.81	1.38	0.92	1.54
Indispensable AA, %
Arg	1.14	1.23	1.11	1.42	1.16	0.96	1.13	1.07	1.14	0.01
His	0.42	0.44	0.40	0.51	0.41	0.37	0.41	0.39	0.41	0.00
Ile	0.77	0.80	0.72	0.92	0.82	0.69	0.81	0.75	0.77	0.01
Leu	1.25	1.36	1.23	1.54	1.31	1.15	1.29	1.22	1.28	0.03
Lys	1.00	1.05	0.93	1.21	0.99	0.85	0.96	0.96	1.00	0.01
Met	0.22	0.22	0.27	0.27	0.21	0.21	0.22	0.21	0.22	0.01
Phe	0.82	0.90	0.80	1.03	0.86	0.73	0.85	0.79	0.83	0.02
Thr	0.59	0.66	0.61	0.74	0.59	0.56	0.60	0.58	0.61	0.01
Trp	0.19	0.23	0.21	0.24	0.21	0.18	0.22	0.17	0.18	0.04
Val	0.83	0.83	0.77	0.98	0.84	0.73	0.84	0.79	0.79	0.02
Dispensable AA, %
Ala	0.70	0.75	0.70	0.86	0.72	0.66	0.72	0.67	0.70	0.02
Asp	1.82	1.98	1.77	2.26	1.89	1.64	1.84	1.74	1.84	0.02
Cys	0.31	0.31	0.45	0.33	0.25	0.29	0.31	0.28	0.30	0.01
Glu	2.79	2.98	2.67	3.50	2.85	2.47	2.80	2.62	2.86	0.05
Gly	0.69	0.73	0.68	0.85	0.69	0.65	0.68	0.65	0.68	0.01
Pro	0.81	0.82	0.76	1.00	0.79	0.70	0.77	0.73	0.79	0.02
Ser	0.67	0.82	0.72	0.86	0.68	0.66	0.70	0.65	0.72	0.01
Tyr	0.52	0.58	0.53	0.67	0.51	0.45	0.52	0.43	0.47	0.01
Available Lys, %	0.87	0.99	0.92	1.16	0.98	0.77	0.91	0.97	0.90	0.01
Lys, % of CP	6.25	6.12	5.74	6.27	6.03	5.91	5.75	6.05	6.38	1.82
Lys availability, %	87.6	94.0	98.5	96.1	98.9	90.4	94.4	100.9	89.5	90.7

¹SBM = Soybean meal 47; EX1 = Danex soybeans; EX2 = Pigletsoy 2000MSA; TM1 = HTM-96; TM2 = Provisoy; BC1 = Pepsoygen; BC2 = HP-300; EW1 = SPC-60-IP; and EW2 = Soycomil P.