Table 5.
Fatty acids (FA) concentration in milk of cows fed stearic acid (SA) and oleic acid (OA) dietary treatments in low and high rumen-active unsaturated fatty acids (RUFA) experiments
Items (% of total FA) | LRUFA experiment1 | HRUFA experiment1 | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Treatments2 | P-value | Treatments2 | P-value | |||||||||
SA | OA | SEM | Trt | Wk | Trt × Wk | SA | OA | SEM | Trt | Wk | Trt × Wk | |
C6:0 | 0.76 | 0.84 | 0.07 | 0.21 | 0.31 | 0.33 | 0.8 | 0.78 | 0.03 | 0.51 | <0.001 | 0.87 |
C8:0 | 0.81 | 0.83 | 0.05 | 0.72 | 0.10 | 0.45 | 0.69 | 0.65 | 0.03 | 0.32 | <0.001 | 0.95 |
C10:0 | 2.5 | 2.5 | 0.13 | 0.59 | <0.01 | 0.67 | 1.9 | 1.7 | 0.10 | 0.27 | <0.001 | 0.91 |
C12:0 | 3.3 | 3.2 | 0.15 | 0.17 | <0.01 | 0.71 | 2.2 | 2.1 | 0.11 | 0.30 | 0.02 | 0.90 |
C14:0 | 11.8 | 11.3 | 0.32 | 0.08 | <0.01 | 0.70 | 8.9 | 8.5 | 0.28 | 0.37 | <0.01 | 1.00 |
C15:0 | 0.78 | 0.78 | 0.04 | 0.91 | <0.01 | 0.47 | 0.52 | 0.51 | 0.03 | 0.73 | <0.001 | 0.70 |
C16:0 | 37.3 | 37.7 | 0.60 | 0.47 | <0.01 | 0.80 | 29.9 | 30.2 | 0.33 | 0.59 | <0.001 | 0.28 |
cis-9 C16:1 | 1.8 | 1.9 | 0.09 | 0.30 | <0.01 | 0.24 | 1.1 | 1.1 | 0.10 | 0.50 | <0.001 | 0.34 |
C18:0 | 12.2 | 10.4 | 0.30 | <0.01 | <0.01 | 0.50 | 14.9 | 13.8 | 0.43 | 0.06 | <0.01 | 0.09 |
cis-9 C18:1 | 22.4 | 23.8 | 0.80 | 0.05 | <0.01 | 0.56 | 26.6 | 27.6 | 0.61 | 0.26 | 0.42 | 0.89 |
trans-9 C18:1 | 0.13 | 0.14 | 0.01 | 0.33 | 0.56 | 0.37 | 0.54 | 0.60 | 0.03 | 0.17 | <0.001 | 0.62 |
trans-10 C18:1 | 0.16 | 0.24 | 0.03 | 0.08 | 0.17 | 0.24 | 1.1 | 0.93 | 0.18 | 0.51 | <0.001 | 0.33 |
trans-11 C18:1 | 0.32 | 0.28 | 0.06 | 0.51 | 0.23 | 0.48 | 1.4 | 1.9 | 0.10 | <0.001 | <0.001 | 0.01 |
cis-9 trans-11 C18:2 | 0.23 | 0.28 | 0.01 | <0.01 | 0.58 | 0.86 | 0.44 | 0.55 | 0.03 | <0.01 | <0.001 | 0.17 |
trans-10 cis-12 C18:2 | 0.017 | 0.005 | 0.005 | 0.07 | 0.08 | 0.17 | 0.01 | 0.01 | 0.001 | 0.65 | 0.91 | 0.40 |
cis-9 cis-12 cis-15 C18:3 | 0.47 | 0.49 | 0.02 | 0.32 | 0.64 | 0.50 | 0.46 | 0.47 | 0.02 | 0.84 | <0.001 | 0.50 |
C20:0 | 0.67 | 1.33 | 0.37 | 0.09 | 0.24 | 0.95 | 3.7 | 3.9 | 0.11 | 0.12 | <0.001 | 0.06 |
C20:4 | 0.11 | 0.15 | 0.01 | 0.03 | 0.22 | 0.66 | 0.13 | 0.13 | 0.01 | 0.73 | <0.001 | 0.30 |
C22:0 | 0.01 | 0.01 | 0.001 | 0.46 | 0.12 | 0.62 | 0.08 | 0.08 | 0.001 | 0.48 | <0.001 | 0.85 |
C23:0 | 0.09 | 0.09 | 0.01 | 1.00 | 0.30 | 0.74 | 0.11 | 0.1 | 0.01 | 0.35 | 0.02 | 0.28 |
De novo FA3 | 21.1 | 20.4 | 0.70 | 0.18 | <0.01 | 0.65 | 16.2 | 15.5 | 0.55 | 0.29 | 0.01 | 0.10 |
Mixed FA3 | 39.0 | 39.6 | 0.6 | 0.38 | <0.01 | 0.84 | 30.9 | 31.1 | 0.33 | 0.65 | <0.001 | 0.47 |
Preformed FA3 | 38.2 | 38.3 | 1.10 | 0.89 | <0.01 | 0.62 | 52.8 | 53.4 | 0.72 | 0.53 | <0.001 | 0.91 |
1LRUFA represents the diets contain low content of RUFA; HAUFA represents the diets contain high content of RUFA.
2SA dietary treatment contained approximately 0.4% more C18:0 than OA dietary treatment on DM basis; OA dietary treatment contained approximately 0.3% more C18:1 cis-9 than SA dietary treatment on DM basis.
3De novo FA are primarily synthesized in mammary gland (carbon length < 16), preformed FA are primarily absorbed from blood circulation (carbon length > 16), and mixed FA are from both sources (C16:0 + C16:1 cis-9).