Table 3.
Organic matter disappearance (OMD, %) and estimated organic matter disappearance (EOMD, %) of fermented fibers sources inoculated with dog feces for 4, 8, and 12 h
Fiber source1 | |||||||
---|---|---|---|---|---|---|---|
Fermentation time, h | MG | CE | BP | PF | SB | SEM | P-value |
OMD, % | |||||||
4 | 2.60c | 3.69bc | 29.82a | 7.60b | 5.83bc | 1.58 | <0.0001 |
8 | −0.79c | 1.79c | 31.86a | 6.47b | 6.43b | 0.98 | <0.0001 |
12 | 1.27c | 2.63c | 38.63a | 9.60b | 10.62b | 0.61 | <0.0001 |
EOMD, % | |||||||
4 | 1.25c | 0.25c | 17.89a | 3.95b | 3.30b | 0.33 | <0.0001 |
8 | 0.52c | 0.71c | 23.43a | 7.47b | 5.54b | 0.66 | <0.0001 |
12 | 1.09c | 0.31c | 26.22a | 6.15b | 7.19b | 0.50 | <0.0001 |
1MG, miscanthus grass; CE, cellulose; BP, beet pulp; PF, pea fiber; SB, sorghum bran.
a–cMeans in the same row with unlike superscripts differ.