Table 2.
Body Composition And Anthropometric Parameters
| Variables | FEV1 < 50 (n=38) |
FEV1 ≥ 50 (n=52) |
P-value |
|---|---|---|---|
| Height (cm) | 169.60 ± 7.47 | 169.42 ± 8.29 | 0.915 |
| Current weight (kg) | 64.68 ± 10.67 | 68.37 ± 7.99 | 0.063 |
| Former weight (kg) | 69.72 ± 11.56 | 71.01 ± 9.33 | 0.561 |
| BMI (kg/m2) | 22.32 ± 2.74 | 23.39 ± 2.29 | 0.047 |
| Waist circumference (cm) | 89.96 ± 9.56 | 90.17 ± 8.44 | 0.912 |
| Arm circumference (cm) | 29.51 ± 7.51 | 27.86 ± 2.27 | 0.139 |
| Percentage of body fat | 18.15 ± 4.70 | 19.55 ± 4.02 | 0.133 |
| Fat-free mass (kg) | 53.18 ± 7.72 | 54.97 ± 4.55 | 0.172 |
| Fat-free mass index (kg/m2) | 18.42 ± 1.77 | 19.29 ± 2.93 | 0.108 |
| Total body water (kg) | 41.91 ± 7.62 | 42.81 ± 4.51 | 0.486 |
Notes: Quantitative and qualitative variables are represented as mean ± SD and frequency (%), respectively. P-values are reported based on independent sample’s t-test.