Table 1.
NC | HFD | HFD+Empa | |
Fed blood glucose | 145.0±6.9 | 176.9±4.4** | 155.1±5.9# |
Plasma TG (mg/dL) | 28.1±4.5 | 50.5±8.7* | 29.9±6.0# |
Plasma TC (mg/dL) | 80.5±3.6 | 181.1±10.8** | 149.1±6.4# |
Plasma NEFA (mEq/L) | 0.20±0.04 | 0.27±0.07 | 0.22±0.06 |
Plasma ALT (IU/L) | 10.6±1.8 | 30.5±3.3** | 21.6±2.2## |
Plasma AST (IU/L) | 4.9±1.0 | 21.4±1.5** | 11.1±2.1# |
Plasma ketone body (mmol/L) | 0.91±0.03 | 0.95±0.03 | 1.18±0.05## |
Plasma glycerol (μM) | 376.9±24.7 | 364.9±36.4 | 487.4±31.3## |
Plasma TBARS (μM) | 4.2±0.96 | 11.9±2.2** | 5.9±0.8# |
Plasma 8-OHdG (ng/mL) | 10.8±1.8 | 45.7±6.6** | 22.6±4.7# |
Plasma creatinine (mg/dL) | 1.3±0.1 | 1.5±0.3 | 1.54±0.2 |
Shown are blood parameters of mice fasted for 16 hours. Data were obtained from mice aged 24 weeks on different diets. Data are presented as means±SEM, n=6–8. *P<0.05 and **p<0.01, respectively, for comparisons with NC-fed mice; #p<0.05 and ##p<0.01, respectively, for comparisons with HFD-fed mice.
ALT, alanine aminotransferase; AST, aspartate aminotransferase; HFD, high-fat diet; NC, normal chow; NEFA, non-esterified fatty acids; 8-OHdG, 8-hydroxy-2′-deoxyguanosine; TBARS, thiobarbituric acid-reactive substrates ; TC, total cholesterol; TG, triglyceride.