Table 3.
Indices | Adjusted means - All schools | Linear trend | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Food Environment | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | All schools | Primary | Secondary | Difference |
NSLPa – Healthy | 6.50 | 6.77 | 6.84 | 7.40 | 7.29 | 7.33 | 0.18*** | 0.19*** | 0.15* | NS |
NSLPa – Unhealthy | 3.47 | 3.35 | 3.29 | 3.31 | 3.19 | 3.13 | −0.06* | −0.05 | −0.09^ | NS |
A La Carte – Healthy | 2.56 | 3.05 | 3.13 | 3.27 | 3.30 | 3.33 | 0.15* | 0.07 | 0.30** | ^ |
A La Carte – Unhealthy | 2.19 | 2.68 | 2.58 | 2.56 | 2.72 | 2.71 | 0.09^ | -0.04 | 0.33*** | ** |
Vending Machine – Healthy | 0.46 | 0.53 | 0.49 | 0.79 | 0.77 | 0.87 | 0.08*** | 0.10*** | 0.04 | NS |
Vending Machine – Unhealthy | 0.82 | 0.84 | 0.74 | 1.24 | 1.11 | 0.70 | 0.01 | 0.12** | −0.19** | *** |
Presence of Vending Machines | 0.60 | 0.63 | 0.62 | 0.88 | 0.88 | 0.90 | 0.07** | 0.12*** | −0.03 | *** |
Physical Activity (PA) Environment | ||||||||||
Indoor Facilities | 1.97 | 1.95 | 2.00 | 2.00 | 1.94 | 1.97 | 0.00 | -0.01 | 0.01 | NS |
Outdoor Facilities | 2.81 | 2.67 | 2.67 | 2.78 | 2.80 | 2.89 | 0.02 | 0.05 | 0.04 | NS |
PA Opportunities | 3.24 | 3.37 | 3.43 | 3.22 | 3.44 | 3.48 | 0.04 | 0.08^ | −0.05 | ^ |
Additional Indices | ||||||||||
School-level health promotion initiatives | 4.57 | 4.75 | 4.60 | 4.38 | 4.50 | 4.52 | −0.03 | −0.01 | −0.07 | NS |
Federal- and state-level health promotion programs |
1.66 |
1.56 |
1.51 |
1.37 |
1.24 |
1.17 |
−0.10** |
−0.15*** |
−0.00 |
* |
Total number of observations (N) | 127 | 127 | 127 | 110 | 110 | 110 | 711 | 480 | 231 |
p<0.10
p<0.05
p<0.01
p<0.001
NSLP: National School Lunch Program